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A Taste of Cabernet Sauvignon - with Recipes. A Taste of Wine, #8
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- FormatePub
- ISBN978-82-93539-28-5
- EAN9788293539285
- Date de parution09/01/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurFeather Book Publishing
Résumé
A Taste of Cabernet Sauvignon - Culinary Delights for Wine Lovers. Perfect Pairings and Recipes to Elevate Your "Cab" Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Cabernet Sauvignon meets Culinary Delights - we reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the robust and flavorful grape Cabernet Sauvignon, the King of red Grapes.
Each pairing highlights the unique characteristics of the wine. Cabernet Sauvignon is one of the most famous red grape varieties on Earth. The grape is rivaled only by its Bordeaux stablemate, Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet Sauvignon has successfully spread to almost every winegrowing country in the world, and the variety is now the key grape in many prestigious New World wine regions. The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes.
A Taste of Cabernet Sauvignon is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.
Each pairing highlights the unique characteristics of the wine. Cabernet Sauvignon is one of the most famous red grape varieties on Earth. The grape is rivaled only by its Bordeaux stablemate, Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet Sauvignon has successfully spread to almost every winegrowing country in the world, and the variety is now the key grape in many prestigious New World wine regions. The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes.
A Taste of Cabernet Sauvignon is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.
A Taste of Cabernet Sauvignon - Culinary Delights for Wine Lovers. Perfect Pairings and Recipes to Elevate Your "Cab" Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Cabernet Sauvignon meets Culinary Delights - we reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the robust and flavorful grape Cabernet Sauvignon, the King of red Grapes.
Each pairing highlights the unique characteristics of the wine. Cabernet Sauvignon is one of the most famous red grape varieties on Earth. The grape is rivaled only by its Bordeaux stablemate, Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet Sauvignon has successfully spread to almost every winegrowing country in the world, and the variety is now the key grape in many prestigious New World wine regions. The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes.
A Taste of Cabernet Sauvignon is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.
Each pairing highlights the unique characteristics of the wine. Cabernet Sauvignon is one of the most famous red grape varieties on Earth. The grape is rivaled only by its Bordeaux stablemate, Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet Sauvignon has successfully spread to almost every winegrowing country in the world, and the variety is now the key grape in many prestigious New World wine regions. The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes.
A Taste of Cabernet Sauvignon is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.
