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A Taste of Zinfandel. A Taste of Wine, #9
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- FormatePub
- ISBN978-82-93539-38-4
- EAN9788293539384
- Date de parution09/01/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurFeather Book Publishing
Résumé
A Taste of Zinfandel - Culinary Delights for Wine Lovers. Perfect Pairings to Elevate Your Zinfandel Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Zinfandel meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the robust and flavorful grape Zinfandel.
Each pairing highlights the unique characteristics of the wine. Zinfandel, also known as Primitivo in Italy, is a black-skinned wine grape that is capable of producing a wide variety of wines, ranging from rosé wines such as White Zinfandel, a semi-sweet rosé (blush-style) to light Beaujolais-styled wines to heavier red wines loved for its jammy fruit, and smoky and exotic spice notes. It can also be used to make late harvest dessert wines and fortified Port-styled wines. While Zinfandel is typically thought of as a uniquely Californian or Italian grape variety, its origin is actually Croatian and the name "Zinfandel" is thought to be Austrian.
The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes. A Taste of Zinfandel is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable.
This is the content of the book. Well read, and cheers. Chapter 1: Introduction to ZinfandelChapter 2: Zinfandel and Barbecue: Perfect Pairings for Grilled MeatsChapter 3: Sweet Treats: Desserts that Complement ZinfandelChapter 4: Charcuterie Boards: Building the Ultimate Zinfandel ExperienceChapter 5: Vegetarian Dishes: Plant-Based Delights That Enhance ZinfandelChapter 6: International Cuisine: Global Dishes That Pair Beautifully with ZinfandelChapter 7: Cheese Lovers: The Best Cheeses to Enjoy with ZinfandelChapter 8: Zinfandel and Spicy Foods: Balancing Heat with FlavorChapter 9: Seasonal Pairings: Foods That Match Zinfandel Throughout the YearChapter 10: Zinfandel Cocktails: Creative Mixes Inspired by the WineChapter 11: Zinfandel and Seafood: Unexpected Pairings for Bold FlavorsChapter 12: Conclusion: Celebrating Zinfandel Through Food PairingsChapter 13: Ten Recipes that Dance Perfect with Zinfandel
Each pairing highlights the unique characteristics of the wine. Zinfandel, also known as Primitivo in Italy, is a black-skinned wine grape that is capable of producing a wide variety of wines, ranging from rosé wines such as White Zinfandel, a semi-sweet rosé (blush-style) to light Beaujolais-styled wines to heavier red wines loved for its jammy fruit, and smoky and exotic spice notes. It can also be used to make late harvest dessert wines and fortified Port-styled wines. While Zinfandel is typically thought of as a uniquely Californian or Italian grape variety, its origin is actually Croatian and the name "Zinfandel" is thought to be Austrian.
The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes. A Taste of Zinfandel is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable.
This is the content of the book. Well read, and cheers. Chapter 1: Introduction to ZinfandelChapter 2: Zinfandel and Barbecue: Perfect Pairings for Grilled MeatsChapter 3: Sweet Treats: Desserts that Complement ZinfandelChapter 4: Charcuterie Boards: Building the Ultimate Zinfandel ExperienceChapter 5: Vegetarian Dishes: Plant-Based Delights That Enhance ZinfandelChapter 6: International Cuisine: Global Dishes That Pair Beautifully with ZinfandelChapter 7: Cheese Lovers: The Best Cheeses to Enjoy with ZinfandelChapter 8: Zinfandel and Spicy Foods: Balancing Heat with FlavorChapter 9: Seasonal Pairings: Foods That Match Zinfandel Throughout the YearChapter 10: Zinfandel Cocktails: Creative Mixes Inspired by the WineChapter 11: Zinfandel and Seafood: Unexpected Pairings for Bold FlavorsChapter 12: Conclusion: Celebrating Zinfandel Through Food PairingsChapter 13: Ten Recipes that Dance Perfect with Zinfandel
A Taste of Zinfandel - Culinary Delights for Wine Lovers. Perfect Pairings to Elevate Your Zinfandel Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Zinfandel meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the robust and flavorful grape Zinfandel.
Each pairing highlights the unique characteristics of the wine. Zinfandel, also known as Primitivo in Italy, is a black-skinned wine grape that is capable of producing a wide variety of wines, ranging from rosé wines such as White Zinfandel, a semi-sweet rosé (blush-style) to light Beaujolais-styled wines to heavier red wines loved for its jammy fruit, and smoky and exotic spice notes. It can also be used to make late harvest dessert wines and fortified Port-styled wines. While Zinfandel is typically thought of as a uniquely Californian or Italian grape variety, its origin is actually Croatian and the name "Zinfandel" is thought to be Austrian.
The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes. A Taste of Zinfandel is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable.
This is the content of the book. Well read, and cheers. Chapter 1: Introduction to ZinfandelChapter 2: Zinfandel and Barbecue: Perfect Pairings for Grilled MeatsChapter 3: Sweet Treats: Desserts that Complement ZinfandelChapter 4: Charcuterie Boards: Building the Ultimate Zinfandel ExperienceChapter 5: Vegetarian Dishes: Plant-Based Delights That Enhance ZinfandelChapter 6: International Cuisine: Global Dishes That Pair Beautifully with ZinfandelChapter 7: Cheese Lovers: The Best Cheeses to Enjoy with ZinfandelChapter 8: Zinfandel and Spicy Foods: Balancing Heat with FlavorChapter 9: Seasonal Pairings: Foods That Match Zinfandel Throughout the YearChapter 10: Zinfandel Cocktails: Creative Mixes Inspired by the WineChapter 11: Zinfandel and Seafood: Unexpected Pairings for Bold FlavorsChapter 12: Conclusion: Celebrating Zinfandel Through Food PairingsChapter 13: Ten Recipes that Dance Perfect with Zinfandel
Each pairing highlights the unique characteristics of the wine. Zinfandel, also known as Primitivo in Italy, is a black-skinned wine grape that is capable of producing a wide variety of wines, ranging from rosé wines such as White Zinfandel, a semi-sweet rosé (blush-style) to light Beaujolais-styled wines to heavier red wines loved for its jammy fruit, and smoky and exotic spice notes. It can also be used to make late harvest dessert wines and fortified Port-styled wines. While Zinfandel is typically thought of as a uniquely Californian or Italian grape variety, its origin is actually Croatian and the name "Zinfandel" is thought to be Austrian.
The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes. A Taste of Zinfandel is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable.
This is the content of the book. Well read, and cheers. Chapter 1: Introduction to ZinfandelChapter 2: Zinfandel and Barbecue: Perfect Pairings for Grilled MeatsChapter 3: Sweet Treats: Desserts that Complement ZinfandelChapter 4: Charcuterie Boards: Building the Ultimate Zinfandel ExperienceChapter 5: Vegetarian Dishes: Plant-Based Delights That Enhance ZinfandelChapter 6: International Cuisine: Global Dishes That Pair Beautifully with ZinfandelChapter 7: Cheese Lovers: The Best Cheeses to Enjoy with ZinfandelChapter 8: Zinfandel and Spicy Foods: Balancing Heat with FlavorChapter 9: Seasonal Pairings: Foods That Match Zinfandel Throughout the YearChapter 10: Zinfandel Cocktails: Creative Mixes Inspired by the WineChapter 11: Zinfandel and Seafood: Unexpected Pairings for Bold FlavorsChapter 12: Conclusion: Celebrating Zinfandel Through Food PairingsChapter 13: Ten Recipes that Dance Perfect with Zinfandel
