A Taste of Shiraz / Syrah - with Recipes. A Taste of Wine, #12

A Taste of Shiraz - Syrah. Culinary Delights and Perfect Pairings to Elevate Your Shiraz and Syrah Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book these twin-grapes meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the flavorful, distinct and bold grape Shiraz - Syrah.
Each pairing highlights the unique characteristics of the wine. Syrah and Shiraz are the same grape variety, but made in two distinct wine styles. Wines labelled as Syrah will follow the Northern Rhône style with fine tannins, higher acidity and a lean fruit profile with moderate body and alcohol. In Australia the name Shiraz is namely wines that share the traditional Aussie style, which is generally richer and more ripe-fruited, with a fuller body and more alcohol that a Syrah from France. A Taste of Shiraz-Syrah is illustrated with beautiful and inspiring pictures, also for each recipe.
Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers. Chapter 1: Introduction to Shiraz and Syrah The History and Origins of Shiraz and Syrah Understanding the Differences: Shiraz vs. Syrah The Appeal of Shiraz and Syrah in Culinary Adventures Chapter 2: Regional Pairings Exploring the Influential Regions of Shiraz and Syrah Australian Shiraz: Bold Flavors and Perfect Matches French Syrah: Elegance from the Rhône Valley South African Shiraz: A Unique Perspective American Syrah: Diversity across the States Chapter 3: Food Pairing for Spicy Dishes Spicy Asian Cuisine: Enhancing Heat with Syrah Mexican Flavors: Bold Dishes and Robust Wines Indian Spices: The Perfect Syrah Companion Chapter 4: Vegetarian and Vegan Pairings Fresh Salads and Vegetable Dishes Hearty Grains and Legumes Plant-Based Proteins: Tofu and Tempeh Chapter 5: Cheese and Charcuterie Selecting Cheeses that Complement Shiraz and Syrah Crafting the Perfect Charcuterie Board Pairing Accoutrements: Nuts, Fruits, and Spreads Chapter 6: Grilling and Barbecue Perfect Cuts of Meat for Shiraz and Syrah Grilling Techniques and Marinades Vegetarian Grilling: Options for Plant-Based Enthusiasts Chapter 7: Dessert Pairings Chocolate Delights: Dark and Milk Pairings Fruit-Based Desserts: Elevating Sweetness Cheese-Based Sweets: A Unique Twist Chapter 8: Seasonal Pairings Spring Flavors: Fresh Ingredients and Bright Wines Summer Pairings: Light Dishes and Refreshing Syrah Autumn Comforts: Rich Flavors and Hearty Meals Winter Warmth: Robust Dishes for Cozy Nights Chapter 9: Global Cuisine Pairings Mediterranean Dishes: Syrah's Versatility Asian Fusion: Embracing Diverse Flavors Latin American Inspirations: Bold and Exciting Pairings Chapter 10: Cooking with Wine Recipes Featuring Shiraz and Syrah Creating Sauces and Marinades with Wine Incorporating Wine into Desserts Chapter 11: Wine and Spice Understanding Flavor Profiles in Wine Pairing with Spices Balancing Bold Flavors with Wine Chapter 12: Conclusion Recap of Key Pairing Principles Encouraging Culinary Exploration with Shiraz/Syrah Final Thoughts on Elevating Wine Experiences  Chapter 13: Recipes that Dance Perfect with Shiraz/Syrah