Dernière sortie
Graveyard Grace's Gizzards, Guts.
Welcome to the darkest culinary corners of horror, guided by the one and only Grace, whose favorite tools are a cleaver and a chilling disregard for table manners. Graveyard Grace's Gizzards, Guts is not just a cookbook, it's a gruesome grimoire dedicated to the foulest feast in cinema history, where the menu is inspired by cinematic titans of terror. Inside, you will find 20 aggressively chunky and meaty recipes that focus on offal, chicken (poultry), and, of course, delicious gray matter.
Whether you're preparing Jason's Chunky Waterlog Dip for a lakeside gathering, braving the spice of Freddy's Finger-Licking' Fowl, or attempting the full carnage of Michael's Meaty Massacre Loaf, Grace ensures every bite is a brush with the abyss. You'll master terrifying techniques like rendering, roasting, and-crucially-machete-cutting for maximum chunkiness. This volume is a high-octane horror crossover, a final supper for the undying appetite.
If your stomach turns at the thought of Brain Fritters or Intestinal Sausage, turn back now. As the hostess herself makes clear: You have been warned. Dive in, if you dare, but don't expect to leave clean.
Whether you're preparing Jason's Chunky Waterlog Dip for a lakeside gathering, braving the spice of Freddy's Finger-Licking' Fowl, or attempting the full carnage of Michael's Meaty Massacre Loaf, Grace ensures every bite is a brush with the abyss. You'll master terrifying techniques like rendering, roasting, and-crucially-machete-cutting for maximum chunkiness. This volume is a high-octane horror crossover, a final supper for the undying appetite.
If your stomach turns at the thought of Brain Fritters or Intestinal Sausage, turn back now. As the hostess herself makes clear: You have been warned. Dive in, if you dare, but don't expect to leave clean.
Welcome to the darkest culinary corners of horror, guided by the one and only Grace, whose favorite tools are a cleaver and a chilling disregard for table manners. Graveyard Grace's Gizzards, Guts is not just a cookbook, it's a gruesome grimoire dedicated to the foulest feast in cinema history, where the menu is inspired by cinematic titans of terror. Inside, you will find 20 aggressively chunky and meaty recipes that focus on offal, chicken (poultry), and, of course, delicious gray matter.
Whether you're preparing Jason's Chunky Waterlog Dip for a lakeside gathering, braving the spice of Freddy's Finger-Licking' Fowl, or attempting the full carnage of Michael's Meaty Massacre Loaf, Grace ensures every bite is a brush with the abyss. You'll master terrifying techniques like rendering, roasting, and-crucially-machete-cutting for maximum chunkiness. This volume is a high-octane horror crossover, a final supper for the undying appetite.
If your stomach turns at the thought of Brain Fritters or Intestinal Sausage, turn back now. As the hostess herself makes clear: You have been warned. Dive in, if you dare, but don't expect to leave clean.
Whether you're preparing Jason's Chunky Waterlog Dip for a lakeside gathering, braving the spice of Freddy's Finger-Licking' Fowl, or attempting the full carnage of Michael's Meaty Massacre Loaf, Grace ensures every bite is a brush with the abyss. You'll master terrifying techniques like rendering, roasting, and-crucially-machete-cutting for maximum chunkiness. This volume is a high-octane horror crossover, a final supper for the undying appetite.
If your stomach turns at the thought of Brain Fritters or Intestinal Sausage, turn back now. As the hostess herself makes clear: You have been warned. Dive in, if you dare, but don't expect to leave clean.
Les livres de Melissa Holt
21,99 €