À paraîtreOnce Around the Sun. Seasonal rituals, food, and stories from a house upstateLisa Przystup, Christene Barberich39,95 €
Food-Design: Panschen erlaubt. Wie unsere Nahrung ihre Unschuld verliert Udo Pollmer, Monika NiehausE-book27,00 €
Food-Design: Panschen erlaubt. Wie unsere Nahrung ihre Unschuld verliert Udo Pollmer, Monika NiehausE-book25,00 €
Culinary Lesson: The Space of Food. SAC Journal 4 Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice MazliahE-book14,99 €
Culinary Lesson: The Space of Food. SAC Journal 4 Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice MazliahE-book14,99 €
The Food Forest Small Spaces Solution: Strategic Permaculture Designs for Every US Zone. The Food Forest Solution, #3 Honey Shack Media, Audra HaldaneE-book9,49 €
The Food Forest Solution: Strategic Permaculture Designs For Every US Zone. The Food Forest Solution, #1 Honey Shack Media, Audra HaldaneE-book9,49 €
The Food Forest Solution: Strategic Permaculture Designs For Every US Zone. The Food Forest Solution, #2 Honey Shack Media, Audra HaldaneE-book9,49 €
How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work Renee GuilbaultE-book9,99 €
Design de service. Pourquoi les serviteurs sont-ils devenus des fast-foods et des applications numériques ?Cyril Afsa25,00 €
Festins orphiques. Expérimentations culinaires ou l'autobiographie d'une collaboration artistiqueMimi Oka, Doug Fitch24,00 €
Beaux Arts Magazine Hors-Série N° 11Vies modes d'emploi. Mode, design, food, idéesPierre Allio, Olivier Assouly, Bénédict Beaugé, Bruce Benderson7,50 €