Vegan at Home. Recipes for a modern plant-based lifestyle

Par : Solla Eiriksdottir

Formats :

Grand Format
34,95 €
  • Réservation en ligne avec paiement en magasin :
    • Indisponible pour réserver et payer en magasin
  • Nombre de pages240
  • PrésentationRelié
  • FormatGrand Format
  • Poids1.092 kg
  • Dimensions21,3 cm × 27,7 cm × 2,5 cm
  • ISBN978-1-83866-405-3
  • EAN9781838664053
  • Date de parution07/04/2022
  • ÉditeurPhaidon

Résumé

In this collection of recipes for home cooks everywhere, bestselling chef Solla Eiriksdóttir shows how to make delicious and healthy vegan food at home for all kinds of occasions. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smoky Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure, making this the perfect book for anyone starting out on their vegan journey or for those looking for new inspiration.
In this collection of recipes for home cooks everywhere, bestselling chef Solla Eiriksdóttir shows how to make delicious and healthy vegan food at home for all kinds of occasions. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smoky Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure, making this the perfect book for anyone starting out on their vegan journey or for those looking for new inspiration.

A propos de Solla Eiriksdottir

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