The pastry chef Handbook. The pastry chef handbook

Par : Jean-Michel Truchelut, Pierre-Paul Zeiher

Formats :

    • PrésentationRelié
    • Poids2.693 kg
    • Dimensions28,0 cm × 36,0 cm × 5,0 cm
    • ISBN978-2-85708-935-3
    • EAN9782857089353
    • Date de parution31/03/2022
    • ÉditeurBPI (Editions)

    Résumé

    "The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is oneof those books that gets you off the ground with its educational approach. [... ] Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic side. Precision is a must in this profession. Through the many
    "The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is oneof those books that gets you off the ground with its educational approach. [... ] Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic side. Precision is a must in this profession. Through the many illustrated step-by-step indications, this book is a great tool. This book provides you with nearly 100 detailed step-by-step techniques and basic preparations and more than 100 technical sheets.
    This book is illustrated with 1000 photos and 130 videos accessible by QR codes or URL.