The Korean Cookbook

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert From traditional regional dishes to the everyday food prepared in home kitchens from Seoul to Jeju Island, The Korean Cookbook demonstrates the rich diversity of Korean food culture. Organized into the individual elements of a typical meal, the book includes 350 recipes for pantry staples, fermented foods, rice, vegetables, raw food, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.
Written by acclaimed chef Junghyun Park and chef, culinary researcher, and writer lungyoon Choi, this comprehensive collection of recipes is a rich celebration of the ingredients, culture, and traditions of Korean cuisine.