The italian bakery. Step-by-step recipes with the Silver Spoon

Par : Phaidon
  • Réservation en ligne avec paiement en magasin :
    • Indisponible pour réserver et payer en magasin
  • Nombre de pages360
  • PrésentationRelié
  • FormatBeau Livre
  • Poids1.73 kg
  • Dimensions21,3 cm × 27,7 cm × 4,1 cm
  • ISBN978-1-83866-314-8
  • EAN9781838663148
  • Date de parution07/10/2021
  • ÉditeurPhaidon
  • TraducteurFranca Simpson
  • PhotographeHaarala Hamilton

Résumé

The italian bakery is the first volume in the Silver Spoon library to focus exclusively on beautiful and delicious dolci, sweet treats found in traditional Italian bakeries and pastry shops. With 150 recipes for cakes, pastries, tarts, and cookies to frozen puddings, chocolates, and truffles, the book features a wide range of delectable desserts for both everyday indulgences and special occasions.
Now you can master the art of Italian patisserie at home, with these recipes and step-by-step photographs, showcasing every region of Italy.
The italian bakery is the first volume in the Silver Spoon library to focus exclusively on beautiful and delicious dolci, sweet treats found in traditional Italian bakeries and pastry shops. With 150 recipes for cakes, pastries, tarts, and cookies to frozen puddings, chocolates, and truffles, the book features a wide range of delectable desserts for both everyday indulgences and special occasions.
Now you can master the art of Italian patisserie at home, with these recipes and step-by-step photographs, showcasing every region of Italy.
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