The italian bakery. Step-by-step recipes with the Silver Spoon

The italian bakery is the first volume in the Silver Spoon library to focus exclusively on beautiful and delicious dolci, sweet treats found in traditional Italian bakeries and pastry shops. With 150 recipes for cakes, pastries, tarts, and cookies to frozen puddings, chocolates, and truffles, the book features a wide range of delectable desserts for both everyday indulgences and special occasions.
Now you can master the art of Italian patisserie at home, with these recipes and step-by-step photographs, showcasing every region of Italy.