THE BEST EVER FRENCH COOKING COURSE
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- Nombre de pages256
- PrésentationBroché
- Poids1.29 kg
- Dimensions23,0 cm × 29,8 cm × 2,0 cm
- ISBN1-84081-129-3
- EAN9781840811292
- Date de parution30/09/1999
- ÉditeurAnness Publishing LTD
Résumé
Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France from Normandy to sun-drenched Provence. Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brûlée and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pâté, and Chocolate Sorbet. Delicious, tempting recipes for every occasion: tasty starters and soups, sumptuous stews and sautés, fabulous fish and seafood dishes, delectable desserts and gorgeous gâteaux. Every dish illustrated with glorious and tempting photographs. Handy glossary of techniques plus cook's tips for perfect results.
Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France from Normandy to sun-drenched Provence. Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brûlée and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pâté, and Chocolate Sorbet. Delicious, tempting recipes for every occasion: tasty starters and soups, sumptuous stews and sautés, fabulous fish and seafood dishes, delectable desserts and gorgeous gâteaux. Every dish illustrated with glorious and tempting photographs. Handy glossary of techniques plus cook's tips for perfect results.
