Ma Cuisine Des Saisons

MA CUISINE DES SAISONS A cookbook for all seasons and with all the style of its author's celebrate restaurant at Vonnas, here is a wealth of imaginative recipes, ranging from sumptuous gourmet fare To simpler family eating. Organised into four parts to reflect the rhythm of the four seasons, here are hot and cold First courses, main courses and desserts using the very freshest of ingredients. Each recipe is graded according to complexity, time demanded and expense involved. You would be spurred into preparing any of the dishes if you had eaten in the Restaurant At Vonnas Jeremy Round The independent.