French country cuisine.. Heart - warming family classics made easy
Par : ,Formats :
Actuellement indisponible
Cet article est actuellement indisponible, il ne peut pas être commandé sur notre site pour le moment. Nous vous invitons à vous inscrire à l'alerte disponibilité, vous recevrez un e-mail dès que cet ouvrage sera à nouveau disponible.
- Nombre de pages96
- PrésentationRelié
- Poids0.725 kg
- Dimensions22,0 cm × 29,0 cm × 1,2 cm
- ISBN1-84038-392-5
- EAN9781840383928
- Date de parution24/08/2000
- ÉditeurAnness Publishing LTD
Résumé
Over 50 authentic recipes for uncomplicated, flavourful food using the best seasonal produce. Features recipes for all occasions, from relaxed weekday family suppers to entertaining for special occasions. Beautifully illustrated throughout with easy-to-follow step-by-step instructions. Includes time-honoured national favourites, such as Soupe au Pistou, Old-fashioned Chicken Fricassée Toulouse Cassoulet and the classic and refreshing Tarte au Citron. Professional cooks tips throughout ensure success. Country cooking is the uncomplicated, tasty food served in French homes and small family restaurants. Fresh vegetables and fruits, dairy produce, and the very best meat, poultry, fish and seafood play an essential role. The preparation and presentation of the recipes is uncontrived and suitable for a variety of occasions, from family meals to formal entertaining. This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. Many traditional favourites are included, such as French Onion Soup, Salad Niçoise, Moules Marinières, and Toulouse Cassoulet, along with the less wellknown Courgette and Tomato Bake, and Lentils with Bacon. Two chapters devoted te, sweet dishes offer a wide selection of pastries and desserts, including a luscious Lemon Tart and the wonderfully rustic Apple Tart that is simplicity itself te, make, as well as a mouth-watering chocolate cake, and the incomparable Crème Caramel. Superb photographs of the finished dish accompany every recipe, and each has an evocative introduction or creative serving suggestion. Practical cook's tips are included throughout and the introduction includes a useful glossary of cookery terms. In addition, every recipe has step-by-step colour photographs to ensure you achieve perfect results. French Country Cuisine brings to life the true flavour of France. It is a delectable collection of recipes, as diverse as the people and regions from which they originate.
Over 50 authentic recipes for uncomplicated, flavourful food using the best seasonal produce. Features recipes for all occasions, from relaxed weekday family suppers to entertaining for special occasions. Beautifully illustrated throughout with easy-to-follow step-by-step instructions. Includes time-honoured national favourites, such as Soupe au Pistou, Old-fashioned Chicken Fricassée Toulouse Cassoulet and the classic and refreshing Tarte au Citron. Professional cooks tips throughout ensure success. Country cooking is the uncomplicated, tasty food served in French homes and small family restaurants. Fresh vegetables and fruits, dairy produce, and the very best meat, poultry, fish and seafood play an essential role. The preparation and presentation of the recipes is uncontrived and suitable for a variety of occasions, from family meals to formal entertaining. This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. Many traditional favourites are included, such as French Onion Soup, Salad Niçoise, Moules Marinières, and Toulouse Cassoulet, along with the less wellknown Courgette and Tomato Bake, and Lentils with Bacon. Two chapters devoted te, sweet dishes offer a wide selection of pastries and desserts, including a luscious Lemon Tart and the wonderfully rustic Apple Tart that is simplicity itself te, make, as well as a mouth-watering chocolate cake, and the incomparable Crème Caramel. Superb photographs of the finished dish accompany every recipe, and each has an evocative introduction or creative serving suggestion. Practical cook's tips are included throughout and the introduction includes a useful glossary of cookery terms. In addition, every recipe has step-by-step colour photographs to ensure you achieve perfect results. French Country Cuisine brings to life the true flavour of France. It is a delectable collection of recipes, as diverse as the people and regions from which they originate.
