More than 100 recipes for every occasion from Simple Breakfasts, Picnic Lunches and Kitchen Suppers to Garden Parties, Coronations and State Banquets - plus tales of royal kitchens, chefs, traditions and predilections, from Queen Victoria to the present day.
More than 100 recipes for every occasion from Simple Breakfasts, Picnic Lunches and Kitchen Suppers to Garden Parties, Coronations and State Banquets - plus tales of royal kitchens, chefs, traditions and predilections, from Queen Victoria to the present day.