A Spoonful of Sun. Mediterranean Cookbook for All Seasons

A Spoonful of Sun is a cookbook born out of an appreciation for the Mediterranean art of slow living and the rhythms of nature around us. Unassuming yet sophisticated, these recipes evolve with the seasons of the year, and will inspire you to cook simple, tasty, mostly vegetarian meals with local ingredients, using an approach to food that is healthy, easy, and endlessly creative. Knowing that the eye takes the first bite, this book also collects the inspirations behind and beyond the food, from changing landscapes to table settings, ceramics, or floral arrangements.
Join Pauline Chardin as she cooks her way through the Mediterranean year, adding some sun to your table no matter where it is.

Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it ? From her beautiful home in the heart of Provence, in the south of France, Pauline Chardin experiments with local fare, seasonal products, and flavors inspired as much by her surroundings as by her travels around the world. A self-taught cook, Pauline has an eye for beauty that translates into her effortless and nutritious recipes for the day-to-day.
An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.