100 Recipes from the time of Louis XIV. Yesterday's recipes updated for today's tastes.

Par : Bergh anne De, Joyce Briand

Formats :

  • Réservation en ligne avec paiement en magasin :
    • Indisponible pour réserver et payer en magasin
  • Nombre de pages80
  • PrésentationBroché
  • Poids0.37 kg
  • Dimensions21,1 cm × 29,7 cm × 0,7 cm
  • ISBN2-911665-98-8
  • EAN9782911665981
  • Date de parution01/05/2005
  • CollectionARCHIVES ET CULTURE
  • ÉditeurARCHIVES CULT

Résumé

100 recipes from the "Grand Century", 100 recipes from the table of the Sun King... 400 years later, you can taste dishes that are at the root of today's French cuisine. The dishes selected, some well known, others more unusual, were chosen so that you can enjoy preparing, serving and eating them. They have all been carefully tested : proportions, cooking methods and times have been adaptef to 21st-century kitchens.
Contemporary products have remplaced hard- or impossible-to-find ingredients. With this book, rediscover history and treat your guests to a taste of Versailles !
100 recipes from the "Grand Century", 100 recipes from the table of the Sun King... 400 years later, you can taste dishes that are at the root of today's French cuisine. The dishes selected, some well known, others more unusual, were chosen so that you can enjoy preparing, serving and eating them. They have all been carefully tested : proportions, cooking methods and times have been adaptef to 21st-century kitchens.
Contemporary products have remplaced hard- or impossible-to-find ingredients. With this book, rediscover history and treat your guests to a taste of Versailles !