The Winegrower's Cookbook. Traditional Cooking in Burgundy and Beaujolais
Par : ,Formats :
- Paiement en ligne :
- Livraison à domicile ou en point Mondial Relay indisponible
- Retrait Click and Collect en magasin gratuit
- Nombre de pages100
- PrésentationBroché
- FormatGrand Format
- Poids0.173 kg
- Dimensions15,5 cm × 22,0 cm × 0,7 cm
- ISBN978-2-322-42164-0
- EAN9782322421640
- Date de parution31/05/2022
- ÉditeurBooks on Demand
Résumé
When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts. The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine ! This book is also available in the following languages : ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)
When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts. The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine ! This book is also available in the following languages : ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)
