The Cookie Bible - E-book - ePub

Edition en anglais

Note moyenne 
Rose Levy Beranbaum - The Cookie Bible.
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly... Lire la suite
19,99 € E-book - ePub
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Résumé

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between-simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more.
With legendary baker Rose Levy Beranbaum's foolproof recipes-which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success-it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

Caractéristiques

  • Date de parution
    17/10/2022
  • Editeur
  • ISBN
    978-0-358-35424-6
  • EAN
    9780358354246
  • Format
    ePub
  • Nb. de pages
    448 pages
  • Caractéristiques du format ePub
    • Pages
      448
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Rose Levy Beranbaum

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.

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