Granny's Kitchen Recipes - E-book - ePub

Edition en anglais

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 James C. Tanner - Granny's Kitchen Recipes.
Granny's Kitchen Recipes brings to your kitchen experience many of those old time traditional recipes you thought you had lost forever, as well as new... Lire la suite
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Résumé

Granny's Kitchen Recipes brings to your kitchen experience many of those old time traditional recipes you thought you had lost forever, as well as new recipes which cater to today's trendier tastes. You'll not only re-discover the true fun of cooking, but you'll do so preparing foods that are quick and simple to whip up without busting the grocery budget. Remember those old community church hall pot luck dinners, where everyone brought their best homemade dishes? Many of those old time recipes will be found right here.
With over 400 pages of recipes, Granny's Kitchen Recipes features dishes which are authentic everyday home cooked items as well as some of those special menu items often reserved for more festive occasions. Chapters include appetizers, salads, soups, side dishes, main entrees, breads, desserts, muffins and rolls. Recognizing that we live in a global world, this cookbook provides both metric and imperial measures in the recipes, and the cookbook comes complete with metric and imperial conversion charts.
Your friends and family will enjoy the incredible flavors and aromas that Granny's Kitchen Recipes brings to your meal table. - James Tanner

Caractéristiques

  • Date de parution
    11/01/2016
  • Editeur
  • ISBN
    978-1-311-75246-8
  • EAN
    9781311752468
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos de l'auteur

Biographie de James C. Tanner

James C. Tanner is a highly published writer who has been publishing for over 38 years, and more specifically, publishing since the age of 16. He is a former professional Invesitgator who specialized in cult/occult related crime, with a targeted emphasis on the ritual slaughter of animals. James Tanner writes on a wide range of topics varying from business, to marketing, to psychology. In recent years, his winter time love for cooking has turned his focus to publishing cookbooks.
He has written and taught business skills programs for clients such as the Government of Canada.

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