Curry Easy. 175 quick, easy and delicious curry recipes from the Queen of Curry

Par : Madhur Jaffrey
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
  • Non compatible avec un achat hors France métropolitaine
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • Nombre de pages272
  • FormatePub
  • ISBN978-1-4464-0708-0
  • EAN9781446407080
  • Date de parution25/01/2011
  • Protection num.Adobe DRM
  • Infos supplémentairesepub
  • ÉditeurEbury Digital

Résumé

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again.'A true classic - fresh, intelligent and simply scrumptious' -- ***** Reader review'Transforms Indian food into something relatively speedy to prepare at home' -- ***** Reader review'Jaffrey is my 'go to' if I want something Indian and tasty' -- ***** Reader review'This is definitely one of our best/favourite cookery books' -- ***** Reader review'This is our go to recipe book for all Indian food' -- ***** Reader review'Clear, concise recipes.
Curry Easy is exactly what it says' -- ***** Reader review*******************************************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime....
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!
Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again.'A true classic - fresh, intelligent and simply scrumptious' -- ***** Reader review'Transforms Indian food into something relatively speedy to prepare at home' -- ***** Reader review'Jaffrey is my 'go to' if I want something Indian and tasty' -- ***** Reader review'This is definitely one of our best/favourite cookery books' -- ***** Reader review'This is our go to recipe book for all Indian food' -- ***** Reader review'Clear, concise recipes.
Curry Easy is exactly what it says' -- ***** Reader review*******************************************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime....
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!