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Neuestes Süddeutsches Kochbuch für alle Stände. Bereicherte Ausgabe. Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst Viktorine Schiller, Ambrose FinchE-book0,49 €
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The Veggie Chinese Takeaway Cookbook. Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway ClassicsKwoklyn WanE-book14,99 €
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The Gourmet's Guide to London. Enriched edition. Exploring London's Culinary Delights and Cultural Heritage Lieut.-Col. Newnham-Davis, Dean DawsonE-book0,99 €
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Miss Beecher's Domestic Receipt Book. Enriched edition. Designed as a Supplement to Her Treatise on Domestic Economy Catharine Esther Beecher, Julian KendallE-book1,99 €
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Miss Parloa's New Cook Book. Enriched edition. Mastering Vintage Cuisine: A Practical Guide to 19th Century Cooking Techniques Maria Parloa, Julia DunnE-book0,99 €
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