The Phoenicia Diner Cookbook. Dishes and Dispatches from the Catskill MountainsMike Cioffi, Chris Bradley, Sara B. FranklinE-book9,19 €
British Dessert Cookbook: 15 Classic British Dessert Recipes from Across the Country Dr. W. NessE-book13,99 €
Step by Step Guide to the Nordic Diet: A Beginners Guide and 7-Day Meal Plan for the Nordic Diet Dr. W. NessE-book13,99 €
National Trust Book of Bread. Delicious recipes for breads, buns, pastries and other baked beautiesJane EastoeE-book9,51 €
Neuestes Süddeutsches Kochbuch für alle Stände. Bereicherte Ausgabe. Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst Viktorine Schiller, Ambrose FinchE-book1,99 €
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The Veggie Chinese Takeaway Cookbook. Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway ClassicsKwoklyn WanE-book14,99 €
The National Cook Book, 9th ed. Enriched edition. Exploring American Cuisine Through Classic Recipes Hannah Mary Peterson, Levi CallowayE-book0,49 €
The Gourmet's Guide to London. Enriched edition. Exploring London's Culinary Delights and Cultural Heritage Lieut.-Col. Newnham-Davis, Dean DawsonE-book0,99 €
French Dishes for American Tables. Enriched edition. Unlocking the Flavors of France: A Culinary Journey for American Cooks active 1886-1899 Pierre Caron, Mrs. Frederic Sherman, Morgan GillE-book0,99 €
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery. Enriched edition. With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes Alexis Soyer, Cecilia PendletonE-book0,99 €
Recetas de cocina casera India para hacer en un periquete. Cocinando en un periquete, #1 Prasenjeet KumarE-book4,99 €
The Gourmet's Guide to Europe. Enriched edition. A Gastronomic Journey Through European Culinary Treasures Lieut.-Col. Newnham-Davis, Algernon Bastard, Everett LockmereE-book0,99 €
Miss Beecher's Domestic Receipt Book. Enriched edition. Designed as a Supplement to Her Treatise on Domestic Economy Catharine Esther Beecher, Julian KendallE-book1,99 €
Miss Parloa's New Cook Book. Enriched edition. Mastering Vintage Cuisine: A Practical Guide to 19th Century Cooking Techniques Maria Parloa, Julia DunnE-book0,99 €
The Lady's Own Cookery Book, and New Dinner-Table Directory. Enriched edition. In Which will Be Found a Large Collection of Original Receipts. 3rd ed Lady Charlotte Campbell Bury, Camille SaundersE-book0,49 €
The Queen-like Closet or Rich Cabinet. Enriched edition. Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah active 1670 Woolley, Paige GibsonE-book0,99 €
Mrs. Mary Eales's receipts. (1733). Enriched edition. Exploring the Culinary Delights of 18th-Century England Mary Eales, Shane BeckerE-book0,99 €
The Century Cook Book. Enriched edition. Rediscovering Culinary History: A Journey Through Time with Traditional Recipes and Victorian Gastronomic Delights Mary Ronald, Shane BrooksE-book0,99 €
The Golden Age Cook Book. Enriched edition. A Culinary Journey into the Golden Age of Cooking Henrietta Latham Dwight, Claire MontroseE-book0,49 €
Directions for Cookery, in its Various Branches. Enriched edition. A Comprehensive Guide to Culinary Arts and Historical Cooking Techniques Eliza Leslie, Shane BeckerE-book0,49 €
The Cookery Blue Book. Faith, Tradition, and Gastronomy: A Culinary Journey through San Francisco's Diverse Flavors First Unitarian Society of SanE-book0,99 €
