The Preservation Kitchen. The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]Paul Virant, Kate LeahyE-book10,31 €
Preserves. A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sipsJill NiceE-book10,59 €
Tart and Sweet. 101 Canning and Pickling Recipes for the Modern Kitchen: A CookbookJessie Knadler, Kelly GearyE-book17,19 €
Eingelegt. Feine Köstlichkeiten - süß, sauer und pikant Colette Prommer, Stefan GrossauerE-book4,99 €
Well-Preserved. Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A CookbookEugenia BoneE-book6,87 €
Canning & Preserving Your Own Harvest. An Encyclopedia of Country Living GuideCarla EmeryE-book16,63 €
Preserving Food without Freezing or Canning. Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationDeborah Madison, Eliot ColemanE-book24,53 €
Preserving Summer's Bounty. A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A CookbookSusan McClureE-book17,19 €
