Dernière sortie
The Miracle of Salt
James Beard Award Finalist"[A] mesmerizing mix of recipes and food history."-Publishers Weekly, STARRED REVIEW "Duguid has a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling.
James Beard Award Finalist"[A] mesmerizing mix of recipes and food history."-Publishers Weekly, STARRED REVIEW "Duguid has a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling.
