Sweet Specialities from Alsace

Par : Gérard Fritsch, Guy Zeissloff

Formats :

9,00 €
  • Paiement en ligne :
    • Livraison à domicile ou en point Mondial Relay indisponible
    • Retrait Click and Collect en magasin gratuit
  • Nombre de pages80
  • PrésentationBroché
  • Poids0.27 kg
  • Dimensions16,5 cm × 24,0 cm × 0,8 cm
  • ISBN978-2-915626-96-4
  • EAN9782915626964
  • Date de parution01/03/2012
  • CollectionSaveurs d'hier et d'aujourd'hu
  • ÉditeurID L'Edition
  • PhotographeFrédérique Clément

Résumé

Alsace enjoys a heritage of considerable renown : its traditional cuisine. In this book, you will find the best sweet recipes from Alsace : the celebrated kougelhopf, as well as other specialities to cook up as the seasons go by, like the famous bredele at Christmas or the mirabelle and questsche tarts in summer time
Alsace enjoys a heritage of considerable renown : its traditional cuisine. In this book, you will find the best sweet recipes from Alsace : the celebrated kougelhopf, as well as other specialities to cook up as the seasons go by, like the famous bredele at Christmas or the mirabelle and questsche tarts in summer time

A propos de Gérard Fritsch

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