Savoury Specialities from Alsace

Name: Savoury Specialities from Alsace
Price: 9 EUR
Availability: Instock
Author: Didier Roeckel
ISBN: 9782915626988

Edition en anglais

Didier Roeckel

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Didier Roeckel - Savoury Specialities from Alsace.

Everyone thinks of the not-to-be-missed sauerkraut, but many other specialities enrich the gastronomic legacy of Alsace. In this book, you will find the... Lire la suite

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Everyone thinks of the not-to-be-missed sauerkraut, but many other specialities enrich the gastronomic legacy of Alsace. In this book, you will find the best savoury recipes from Alsace : baeckeoffe, bretzel, tarte flambée and many other less well known but equally tasty dishes.