Fruits
E-book
19,99 €
Opera Patisserie
Par :Formats :
- Réservation en ligne avec paiement en magasin :
- Indisponible pour réserver et payer en magasin
- Nombre de pages281
- PrésentationCartonné
- Poids1.866 kg
- Dimensions23,9 cm × 29,9 cm × 3,5 cm
- ISBN978-2-37945-046-4
- EAN9782379450464
- Date de parution06/10/2020
- ÉditeurLEC
Résumé
The latest French pâtisserie cookbook from award-winning French pastry chef Cédric Grolet Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opera district in the heart of Paris. Far from the haute-couture pastries designed at Palace hotels, with Opera Patisserie , Grolet returns to the essentials with a collection of hearty and accessible recipes.
Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love. Recipes are organized in chapters that follow the rhythm of the day. At 7 a. m. , it's time for viennoiseries and breads ; at 11 a.
m. , it's pastries ; at 3 p. m. , desserts and frozen fruits ; and at 5 p. m. , it's time for the final batch of bread. Opera pâtisserie is the indispensable book for every pastry lover !
Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love. Recipes are organized in chapters that follow the rhythm of the day. At 7 a. m. , it's time for viennoiseries and breads ; at 11 a.
m. , it's pastries ; at 3 p. m. , desserts and frozen fruits ; and at 5 p. m. , it's time for the final batch of bread. Opera pâtisserie is the indispensable book for every pastry lover !
The latest French pâtisserie cookbook from award-winning French pastry chef Cédric Grolet Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opera district in the heart of Paris. Far from the haute-couture pastries designed at Palace hotels, with Opera Patisserie , Grolet returns to the essentials with a collection of hearty and accessible recipes.
Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love. Recipes are organized in chapters that follow the rhythm of the day. At 7 a. m. , it's time for viennoiseries and breads ; at 11 a.
m. , it's pastries ; at 3 p. m. , desserts and frozen fruits ; and at 5 p. m. , it's time for the final batch of bread. Opera pâtisserie is the indispensable book for every pastry lover !
Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love. Recipes are organized in chapters that follow the rhythm of the day. At 7 a. m. , it's time for viennoiseries and breads ; at 11 a.
m. , it's pastries ; at 3 p. m. , desserts and frozen fruits ; and at 5 p. m. , it's time for the final batch of bread. Opera pâtisserie is the indispensable book for every pastry lover !
