Chine. Le livre de cuisine
Beau Livre
49,95 €
China. The Cookbook
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- Nombre de pages720
- PrésentationRelié
- FormatBeau Livre
- Poids2.094 kg
- Dimensions18,7 cm × 27,7 cm × 5,7 cm
- ISBN978-1-83866-922-5
- EAN9781838669225
- Date de parution06/03/2025
- ÉditeurPhaidon
Résumé
The definitive companion to the world's most popular and oldest cuisine. 'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I Will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken Hom OBE, chef, author, and global broadcaster Now available with a lush red cover and gilt edging, China : The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country's bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
The definitive companion to the world's most popular and oldest cuisine. 'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I Will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken Hom OBE, chef, author, and global broadcaster Now available with a lush red cover and gilt edging, China : The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country's bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
A propos de Kei Lum Chan