The Natural History of Chocolate
Par : ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages51
- FormatePub
- ISBN859-65--4741408-7
- EAN8596547414087
- Date de parution22/11/2022
- Protection num.Digital Watermarking
- Taille303 Ko
- Infos supplémentairesepub
- ÉditeurDIGICAT
Résumé
D. de Quelus's "The Natural History of Chocolate" serves as both an erudite exploration and a culinary ode to the world of chocolate, tracing its origins, cultural significance, and nuanced complexities. Through a meticulous blend of historical sources and personal anecdotes, de Quelus captures the rich tapestry of chocolate's evolution from a Mesoamerican ritual beverage to a global delicacy. The literary style is characterized by a fluid narrative interspersed with scholarly insights, allowing readers to appreciate both the art and science behind chocolate's allure while contextualizing it within broader themes of trade, colonialism, and gastronomy.
D. de Quelus, a scholar with a profound interest in ethnobotany and culinary history, brings to the forefront his extensive background in both anthropology and agriculture. His experiences in Mesoamerica, coupled with a passion for chocolate as a cultural artifact, inform the book's unique perspective. By integrating scientific research with traditional practices, de Quelus offers readers a comprehensive understanding of how chocolate has shaped societies and economies across centuries.
"The Natural History of Chocolate" is a must-read for anyone intrigued by the multifaceted dimensions of this beloved treat. Whether you are a culinary enthusiast, a historian, or simply a chocolate lover, de Quelus's work illuminates the deeper connections we share with chocolate, making it an invaluable addition to your library.
D. de Quelus, a scholar with a profound interest in ethnobotany and culinary history, brings to the forefront his extensive background in both anthropology and agriculture. His experiences in Mesoamerica, coupled with a passion for chocolate as a cultural artifact, inform the book's unique perspective. By integrating scientific research with traditional practices, de Quelus offers readers a comprehensive understanding of how chocolate has shaped societies and economies across centuries.
"The Natural History of Chocolate" is a must-read for anyone intrigued by the multifaceted dimensions of this beloved treat. Whether you are a culinary enthusiast, a historian, or simply a chocolate lover, de Quelus's work illuminates the deeper connections we share with chocolate, making it an invaluable addition to your library.
D. de Quelus's "The Natural History of Chocolate" serves as both an erudite exploration and a culinary ode to the world of chocolate, tracing its origins, cultural significance, and nuanced complexities. Through a meticulous blend of historical sources and personal anecdotes, de Quelus captures the rich tapestry of chocolate's evolution from a Mesoamerican ritual beverage to a global delicacy. The literary style is characterized by a fluid narrative interspersed with scholarly insights, allowing readers to appreciate both the art and science behind chocolate's allure while contextualizing it within broader themes of trade, colonialism, and gastronomy.
D. de Quelus, a scholar with a profound interest in ethnobotany and culinary history, brings to the forefront his extensive background in both anthropology and agriculture. His experiences in Mesoamerica, coupled with a passion for chocolate as a cultural artifact, inform the book's unique perspective. By integrating scientific research with traditional practices, de Quelus offers readers a comprehensive understanding of how chocolate has shaped societies and economies across centuries.
"The Natural History of Chocolate" is a must-read for anyone intrigued by the multifaceted dimensions of this beloved treat. Whether you are a culinary enthusiast, a historian, or simply a chocolate lover, de Quelus's work illuminates the deeper connections we share with chocolate, making it an invaluable addition to your library.
D. de Quelus, a scholar with a profound interest in ethnobotany and culinary history, brings to the forefront his extensive background in both anthropology and agriculture. His experiences in Mesoamerica, coupled with a passion for chocolate as a cultural artifact, inform the book's unique perspective. By integrating scientific research with traditional practices, de Quelus offers readers a comprehensive understanding of how chocolate has shaped societies and economies across centuries.
"The Natural History of Chocolate" is a must-read for anyone intrigued by the multifaceted dimensions of this beloved treat. Whether you are a culinary enthusiast, a historian, or simply a chocolate lover, de Quelus's work illuminates the deeper connections we share with chocolate, making it an invaluable addition to your library.
