The Green Roasting Tin. Vegan and Vegetarian One Dish Dinners

Par : Rukmini Iyer
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  • Nombre de pages240
  • FormatePub
  • ISBN978-1-4735-5651-5
  • EAN9781473556515
  • Date de parution05/07/2018
  • Protection num.Adobe DRM
  • Infos supplémentairesepub
  • ÉditeurVintage Digital

Résumé

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY. THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion. Chapters include:. vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate. vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini. vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts.
vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche. vegetarian / medium: root vegetable salad with blue cheese & spinach. vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggsPlus recipe pairings:. Indian feast: daal with roasted shallots, coriander, pomegranate & cashews. south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing. autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts.
picnic table: red wine mushroom casserole with a cheese cobbler toppingPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas' Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
**THE 1.75-MILLION-COPY-BESTSELLING SERIES**BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY. THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion. Chapters include:. vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate. vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini. vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts.
vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche. vegetarian / medium: root vegetable salad with blue cheese & spinach. vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggsPlus recipe pairings:. Indian feast: daal with roasted shallots, coriander, pomegranate & cashews. south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing. autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts.
picnic table: red wine mushroom casserole with a cheese cobbler toppingPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas' Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
The Quick Roasting Tin
Rukmini Iyer
E-book
12,99 €