Hop, au four !. 1 four, 1 plat, 150 recettes
Grand Format
24,90 €
India Express. easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author
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- Nombre de pages272
- FormatePub
- ISBN978-1-4735-6580-7
- EAN9781473565807
- Date de parution01/09/2022
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurVintage Digital
Résumé
** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK''A joy of a book' Sunday Times 'A must-have' Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.
Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus'An instant classic' Felicity Cloake'Clever, speedy, manageable' India Knight'Rukmini's best book yet' Stuart Heritage
Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus'An instant classic' Felicity Cloake'Clever, speedy, manageable' India Knight'Rukmini's best book yet' Stuart Heritage
** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK''A joy of a book' Sunday Times 'A must-have' Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.
Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus'An instant classic' Felicity Cloake'Clever, speedy, manageable' India Knight'Rukmini's best book yet' Stuart Heritage
Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus'An instant classic' Felicity Cloake'Clever, speedy, manageable' India Knight'Rukmini's best book yet' Stuart Heritage
