The Checklist for Check-Ins

Par : Chef Dy'Ante Reddick
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  • FormatePub
  • ISBN8232506476
  • EAN9798232506476
  • Date de parution27/10/2025
  • Protection num.pas de protection
  • Infos supplémentairesepub
  • ÉditeurDraft2Digital

Résumé

The Checklist for Check-Ins is a practical, people-first guide to leadership that replaces reactive performance management with consistent, honest conversation. Instead of waiting for problems to appear - or defaulting to a Performance Improvement Plan - this book shows you how to build trust, clarify expectations, and turn feedback into momentum. You'll learn:Why most PIPs fail - and how timely, weekly check-ins prevent them.
The three-part framework for every conversation: Intention, Inquiry, Impact. Questions that open people up (not shut them down). How to create psychological safety, document progress without losing humanity, and celebrate small wins that compound. What to do when a PIP is unavoidable - with dignity, clarity, and real support. Follow-up rhythms that turn coaching into measurable progress. Real-world stories from the kitchen and the floor that prove simple check-ins change culture.
Built for busy leaders, this book favors five-minute habits over one-hour meetings. It equips you to spot early warning signs, respond with empathy, and align people to standards without losing heart or edge. If you lead teams in hospitality or any service-driven setting, The Checklist for Check-Ins will become your daily playbook for:Lower turnoverStronger engagementSmoother shiftsBetter results - without burning people outLeadership isn't paperwork; it's presence.
Use this checklist to make every conversation count. Chef Dy'Ante Reddick - Leadership. Culture. Clarity. 
CHEF Dy'Ante Reddick is a seasoned hospitality professional with over twenty-five years of experience in the restaurant industry. A graduate of Johnson & Wales University, Dyante has worn many hats, including general manager, bar manager, director of operations, executive chef, and consultant. He has traveled with the Formula One Delwen & Co. international catering company, owned his own upscale, high-volume catering business, and opened new restaurants across various states.
With a keen understanding of both front-of-house and kitchen operations, Dyante brings a unique perspective to his writing. His debut fictional business parable, When Excellence Fades, offers insightful lessons on maintaining a balance between profitability and quality service.
When Excellence Fades
When Excellence Fades
Chef Dy'Ante Reddick
E-book
2,99 €