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13,99 €
Sweet Mousse Magic
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
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- FormatePub
- ISBN8224313495
- EAN9798224313495
- Date de parution20/05/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurVirtued Press
Résumé
In the realm of desserts, there is an art that transcends the boundaries of taste and texture, and that is the art of making mousse desserts. This book is an invitation to all dessert lovers and home chefs to dive into the wonderful world of mousse, where rich flavors and a light consistency come together to create an unforgettable experience. Through the pages of this book, we will take you on an amazing journey to explore the secrets and techniques of making both classic and contemporary mousse.
We will start with the basics, covering the essential ingredients and moving on to the mixing and cooling techniques that ensure the success of every attempt. Whether you are looking for a rich chocolate mousse, a smooth vanilla mousse, or even eager to try new and bold flavors, this book will be your guide. With each recipe, you will find helpful tips and innovative techniques to turn mousse into a work of art.
Let's embark on this delicious journey together and learn how to make mousse desserts that will impress your guests and indulge your senses. Welcome to a world of creativity, flavor, and endless delight.
We will start with the basics, covering the essential ingredients and moving on to the mixing and cooling techniques that ensure the success of every attempt. Whether you are looking for a rich chocolate mousse, a smooth vanilla mousse, or even eager to try new and bold flavors, this book will be your guide. With each recipe, you will find helpful tips and innovative techniques to turn mousse into a work of art.
Let's embark on this delicious journey together and learn how to make mousse desserts that will impress your guests and indulge your senses. Welcome to a world of creativity, flavor, and endless delight.
In the realm of desserts, there is an art that transcends the boundaries of taste and texture, and that is the art of making mousse desserts. This book is an invitation to all dessert lovers and home chefs to dive into the wonderful world of mousse, where rich flavors and a light consistency come together to create an unforgettable experience. Through the pages of this book, we will take you on an amazing journey to explore the secrets and techniques of making both classic and contemporary mousse.
We will start with the basics, covering the essential ingredients and moving on to the mixing and cooling techniques that ensure the success of every attempt. Whether you are looking for a rich chocolate mousse, a smooth vanilla mousse, or even eager to try new and bold flavors, this book will be your guide. With each recipe, you will find helpful tips and innovative techniques to turn mousse into a work of art.
Let's embark on this delicious journey together and learn how to make mousse desserts that will impress your guests and indulge your senses. Welcome to a world of creativity, flavor, and endless delight.
We will start with the basics, covering the essential ingredients and moving on to the mixing and cooling techniques that ensure the success of every attempt. Whether you are looking for a rich chocolate mousse, a smooth vanilla mousse, or even eager to try new and bold flavors, this book will be your guide. With each recipe, you will find helpful tips and innovative techniques to turn mousse into a work of art.
Let's embark on this delicious journey together and learn how to make mousse desserts that will impress your guests and indulge your senses. Welcome to a world of creativity, flavor, and endless delight.
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