Summer Tales - Bruce K Beck's Four Seasons Series, #1 - E-book - ePub

Edition en anglais

Note moyenne 
 Bruce K Beck - Summer Tales - Bruce K Beck's Four Seasons Series, #1.
Welcome to Book One of my new Four Seasons Series of short story collections.  In SUMMER TALES, you meet seven sets of characters I find irresistible-so... Lire la suite
4,49 € E-book - ePub
Vous pouvez lire cet ebook sur les supports de lecture suivants :
Téléchargement immédiat
Dès validation de votre commande
Offrir maintenant
Ou planifier dans votre panier

Résumé

Welcome to Book One of my new Four Seasons Series of short story collections.  In SUMMER TALES, you meet seven sets of characters I find irresistible-so much so that I decided to stay with them for the coming seasons.  You'll discover a handsome collection of New Yorkers and the people who love them, all striving to build satisfying lives in the Big City while the summer sun blesses them. Welcome to a weekend in the country with some risky business; a surprise encounter of the gender sort; a holiday in Fire Island where running on the beach naked at dawn is the tamest pursuit; a budding romance under the last supermoon of summer; old flames in new proximities.  And lots more.  Seven different takes on life and love in New York City as the lazy-and not so lazy-days of summer unfold. Look for AUTUMN TALES, WINTER TALES, and SPRING TALES, coming soon from Bruce K Beck and Audacity Books.

Caractéristiques

  • Date de parution
    15/12/2021
  • Editeur
  • Collection
    Bruce K Beck's Four Seasons Se
  • ISBN
    978-1-952031-19-9
  • EAN
    9781952031199
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

Avis libraires et clients

Avis audio

Écoutez ce qu'en disent nos libraires !

À propos de l'auteur

Biographie de Bruce K Beck

Bruce K Beck is both a writer and an accomplished chef.  He is the author of PRODUCE: A FRUIT AND VEGETABLE LOVERS' GUIDE, which was called "gorgeous" by The New York Times, "a dazzler" by Bon Appetit, and "the most spectacular food book of the year" by The Boston Globe.  His next book was THE OFFICIAL FULTON FISH MARKET COOKBOOK, which was called "invaluable" by Jacques Pépin, and "a treasure" by Irene Sax of Newsday.  And Rex Reed said, ".

Du même auteur

Vous aimerez aussi

Derniers produits consultés

4,49 €