It's Their Way. Bruce K Beck's Tolerance Trilogy, #2

Par : Bruce K Beck
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • FormatePub
  • ISBN978-1-952031-05-2
  • EAN9781952031052
  • Date de parution01/08/2020
  • Protection num.pas de protection
  • Infos supplémentairesepub
  • ÉditeurBruce K Beck

Résumé

IT'S THEIR WAY is the latest offering in Bruce K Beck's Tolerance Trilogy.  The narrator, Chef Justin Alexander, is very good at running a kitchen, but less successful at love.  When he meets Cole, the man of his dreams, he finally seems ready to shed the darkness of his childhood and move forward into the light.  But a residual stain-the curse of American racism-rears its ugly head and derails his plans. Even in the midst of his pain, Justin finds the heart to move forward with a project that has long inspired him and his friends and colleagues.  When Justin finally proves himself worthy of Cole, his life begins to fall into place.  But not without brushes with danger.  Justin is a chef, after all, and he always carries his knife roll with him.  Hmm .
Bruce K Beck is both a writer and an accomplished chef.  He is the author of PRODUCE: A FRUIT AND VEGETABLE LOVERS' GUIDE, which was called "gorgeous" by The New York Times, "a dazzler" by Bon Appetit, and "the most spectacular food book of the year" by The Boston Globe.  His next book was THE OFFICIAL FULTON FISH MARKET COOKBOOK, which was called "invaluable" by Jacques Pépin, and "a treasure" by Irene Sax of Newsday.  And Rex Reed said, ".
A Buckskin Christmas
A Buckskin Christmas
Bruce K Beck
E-book
2,99 €