SOLDES

Jusqu'à -70% sur une sélection d'articles*

Stir-Fry. "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci

Par : Makiko Sano
Nous vous prions de nous excuser mais rencontrons momentanément des soucis d'approvisionnement. C’est le moment de vous laisser tenter par nos livres numériques et notre offre occasion.
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
  • Non compatible avec un achat hors France métropolitaine
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • Nombre de pages176
  • Date de parution20/08/2026
  • FormatePub
  • ISBN978-1-0354-2483-2
  • EAN9781035424832
  • Protection num.Adobe DRM
  • Infos supplémentairesepub
  • ÉditeurOH

Résumé

"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI "I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOU on Rice by Makiko SanoFast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes.
Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.
Featuring:Kung pao chicken Cashew chickenMongolian beefSweet and sour porkBuddha's delightChinese water spinachYaki udon YakisobaPad kee maoJapchaeSingapore noodlesChahanNasi gorengEgg fried riceYangzhou fried riceReader reviews for Rice:"This cookbook is absolutely fantastic!.. Every dish I've tried has been delicious! The step-by-step instructions are so clear that even complete beginners like myself can follow them easily...
It's become my go-to cookbook!" Real Reader Review, ? ? ? ? ?"Such a great book... Beautiful cooking book with great explanations at the beginning. Real Reader Review, ? ? ? ? ?"This is such a great cookbook!.. This book is perfect for anyone who enjoys Asian food or just rice in general!" Real Reader Review, ? ? ? ? ?"I'm so pleased with this book! So many delicious recipes, very easy to follow and I've already tried and tested a couple and they were perfect...
Really recommend - beautifully illustrated too." Real Reader Review, ? ? ? ? ?"I found the recipes to be flexible and accessible, and the end results were delicious. This is one of the few cookbooks where every recipe I tried turned out great." Real Reader Review, ? ? ? ? ?"This is a beautiful cookbook celebrating rice in all its forms, from sushi and mochi to rice noodles and sake. The photography is stunning, and the recipes are varied and inspiring." Real Reader Review, ? ? ? ? ?"This is a high-quality book that's perfect for anyone looking to expand their rice-making ventures." Real Reader Review, ? ? ? ? ?" The photos are gorgeous, and the layout makes it easy to follow along even if you're not an experienced cook."Real Reader Review, ? ? ? ? ?