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Rice. 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
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- Nombre de pages176
- FormatePub
- ISBN978-1-0354-2444-3
- EAN9781035424443
- Date de parution14/08/2025
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurOH
Résumé
'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley TucciAffordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.
Featuring gorgeous color recipe and step by step photographs, chapters include: - Kake Gohan- Donburi- Rice Noodles- Onigiri- Rice Cooker Dishes- Rice Flour- Savoury Rice- Rice Paper
Featuring gorgeous color recipe and step by step photographs, chapters include: - Kake Gohan- Donburi- Rice Noodles- Onigiri- Rice Cooker Dishes- Rice Flour- Savoury Rice- Rice Paper
'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley TucciAffordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.
Featuring gorgeous color recipe and step by step photographs, chapters include: - Kake Gohan- Donburi- Rice Noodles- Onigiri- Rice Cooker Dishes- Rice Flour- Savoury Rice- Rice Paper
Featuring gorgeous color recipe and step by step photographs, chapters include: - Kake Gohan- Donburi- Rice Noodles- Onigiri- Rice Cooker Dishes- Rice Flour- Savoury Rice- Rice Paper
A propos de Makiko Sano