Nouveauté
Shandong cuisine one of the eight major cuisines in China. chinese cuision, #1
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- FormatePub
- ISBN8232295417
- EAN9798232295417
- Date de parution25/10/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurHamza elmir
Résumé
It's often said that Lu cuisine is "a dish with bones." It carries the ruggedness of the Yellow River and the warmth of Qi-Lu culture, capable of gracing the imperial banquets while being just as comforting in a humble home. In this book, "Flavors of Shandong, " we invite you to explore the world of Lu cuisine - from the dignified grandeur of Confucian feasts to the rich, savory aroma of Jinan's braised sea cucumber; from the golden, tender Dezhou braised chicken to the fresh, delicate taste of Penglai noodles.
Every dish is not just a delight for the taste buds but a reflection of the thousand-year-old culture of Shandong.
Every dish is not just a delight for the taste buds but a reflection of the thousand-year-old culture of Shandong.
It's often said that Lu cuisine is "a dish with bones." It carries the ruggedness of the Yellow River and the warmth of Qi-Lu culture, capable of gracing the imperial banquets while being just as comforting in a humble home. In this book, "Flavors of Shandong, " we invite you to explore the world of Lu cuisine - from the dignified grandeur of Confucian feasts to the rich, savory aroma of Jinan's braised sea cucumber; from the golden, tender Dezhou braised chicken to the fresh, delicate taste of Penglai noodles.
Every dish is not just a delight for the taste buds but a reflection of the thousand-year-old culture of Shandong.
Every dish is not just a delight for the taste buds but a reflection of the thousand-year-old culture of Shandong.