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Shandong cuisine one of the eight major cuisines in China
It's often said that Lu cuisine is "a dish with bones." It carries the ruggedness of the Yellow River and the warmth of Qi-Lu culture, capable of gracing the imperial banquets while being just as comforting in a humble home. In this book, "Flavors of Shandong, " we invite you to explore the world of Lu cuisine - from the dignified grandeur of Confucian feasts to the rich, savory aroma of Jinan's braised sea cucumber; from the golden, tender Dezhou braised chicken to the fresh, delicate taste of Penglai noodles.
Every dish is not just a delight for the taste buds but a reflection of the thousand-year-old culture of Shandong.
Every dish is not just a delight for the taste buds but a reflection of the thousand-year-old culture of Shandong.
It's often said that Lu cuisine is "a dish with bones." It carries the ruggedness of the Yellow River and the warmth of Qi-Lu culture, capable of gracing the imperial banquets while being just as comforting in a humble home. In this book, "Flavors of Shandong, " we invite you to explore the world of Lu cuisine - from the dignified grandeur of Confucian feasts to the rich, savory aroma of Jinan's braised sea cucumber; from the golden, tender Dezhou braised chicken to the fresh, delicate taste of Penglai noodles.
Every dish is not just a delight for the taste buds but a reflection of the thousand-year-old culture of Shandong.
Every dish is not just a delight for the taste buds but a reflection of the thousand-year-old culture of Shandong.
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