Rice & Breads Sri Lankan Style. Cooking Sri Lankan Style, #6
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- FormatePub
- ISBN978-1-005-84251-2
- EAN9781005842512
- Date de parution30/11/2020
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurC. C. Chamberlane
Résumé
Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love.
For traditional Sri Lankan cooks, Rice & Bread (series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankan who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices and a complete list of equipment, cooking tips, and photos.
For traditional Sri Lankan cooks, Rice & Bread (series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankan who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices and a complete list of equipment, cooking tips, and photos.
Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love.
For traditional Sri Lankan cooks, Rice & Bread (series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankan who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices and a complete list of equipment, cooking tips, and photos.
For traditional Sri Lankan cooks, Rice & Bread (series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankan who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices and a complete list of equipment, cooking tips, and photos.
A propos de Shyamali Perera
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