Cooking Veggies Sri Lankan Style. Cooking Sri Lankan Style, #3
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- FormatePub
- ISBN978-1-005-22841-5
- EAN9781005228415
- Date de parution30/11/2020
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurC. C. Chamberlane
Résumé
Cooking Veggies Sri Lankan Style is a short collection of authentic Sri Lankan recipes that highlight the styles and techniques of island cookery using a variety of spices, vegetables, and coconut milk. Sri Lanka is a tropical island in the Indian Ocean known as Serendipity or the Pearl of the Indian Ocean to the ancient travelers of the West. Since ancient times, Sri Lanka has been famous for spices, tea, coconut, and precious gems.
Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have passed down for generations shows tasteful dishes cooked using vegetables, coconut milk, herbs, and spices.
Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have passed down for generations shows tasteful dishes cooked using vegetables, coconut milk, herbs, and spices.
Cooking Veggies Sri Lankan Style is a short collection of authentic Sri Lankan recipes that highlight the styles and techniques of island cookery using a variety of spices, vegetables, and coconut milk. Sri Lanka is a tropical island in the Indian Ocean known as Serendipity or the Pearl of the Indian Ocean to the ancient travelers of the West. Since ancient times, Sri Lanka has been famous for spices, tea, coconut, and precious gems.
Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have passed down for generations shows tasteful dishes cooked using vegetables, coconut milk, herbs, and spices.
Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have passed down for generations shows tasteful dishes cooked using vegetables, coconut milk, herbs, and spices.
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