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RecipeTin Eats: Dinner. 150 Recipes from Australia's Favourite Cook
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
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- Nombre de pages376
- FormatePub
- ISBN978-1-0350-2098-0
- EAN9781035020980
- Date de parution27/02/2023
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurBluebird
Résumé
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Nagi Maehashi is Australia's favourite cook - and it's easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings together new and favourite recipes - from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every dish, readily available ingredients, Nagi's famously helpful notes, and Dozer, Nagi's best-loved food testing dog!This is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.
Now, in her first cookbook, Nagi brings together new and favourite recipes - from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every dish, readily available ingredients, Nagi's famously helpful notes, and Dozer, Nagi's best-loved food testing dog!This is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.




