Recipes from My Mother - E-book - ePub

Edition en anglais

Note moyenne 
Rachel Allen - Recipes from My Mother.
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel's food is heart-warming. She uses gorgeous... Lire la suite
13,99 € E-book - ePub
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Résumé

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel's food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland.
Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

Caractéristiques

  • Date de parution
    23/02/2017
  • Editeur
  • ISBN
    978-0-00-817980-9
  • EAN
    9780008179809
  • Format
    ePub
  • Nb. de pages
    272 pages
  • Caractéristiques du format ePub
    • Pages
      272
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Rachel Allen

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.

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