Home Cooking - E-book - ePub

Edition en anglais

Note moyenne 
Rachel Allen - Home Cooking.
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen... Lire la suite
17,49 € E-book - ePub
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Résumé

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. CHAPTER BREAKDOWN - Breakfast & Brunch- Lunch- Sunday Lunch- Supper- Snacks and treats- Baby Food- Desserts- Sweets- Basics- Plus handy sections explaining meal planning, home freezing, healthy eating and much more!

Caractéristiques

  • Date de parution
    06/01/2011
  • Editeur
  • ISBN
    978-0-00-735360-6
  • EAN
    9780007353606
  • Format
    ePub
  • Nb. de pages
    352 pages
  • Caractéristiques du format ePub
    • Pages
      352
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Rachel Allen

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.

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