Organic Production of Pepper, Ginger and Turmeric - E-book - ePub

Edition en anglais

Note moyenne 
 Gowri Vijayan - Organic Production of Pepper, Ginger and Turmeric.
Black pepper (Piper nigrum) is an important spice crop of India. Ginger (Zingiber officinale) is another important spice crop known for its aromatic and... Lire la suite
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Résumé

Black pepper (Piper nigrum) is an important spice crop of India. Ginger (Zingiber officinale) is another important spice crop known for its aromatic and medicinal properties. Turmeric (Curcuma longa) is a spice crop known for its cosmetic properties. Both ginger and turmeric belong to the Zingiberaceae family.

Caractéristiques

  • Date de parution
    15/03/2021
  • Editeur
  • ISBN
    978-1-393-80752-0
  • EAN
    9781393807520
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos de l'auteur

Biographie de Gowri Vijayan

Gowri Vijayan is a Horticulture graduate with a post graduate degree in Agribusiness management. She is currently pursuing her doctoral research on Sustainable Operations Management with a prominent International University. Crop production techniques, marketing of agricultural products and supply chain designing are some of her major areas of expertise. Writing is her passion and she publishes her work on agribusiness and horticulture through agrihortico.com, a leading portal in agribusiness and horticulture knowledge dissemination services.

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