Enseignante en zone prioritaire plus pendant plus de 20 ans, mère de deux enfants, l'auteure a profité de sa retraite pour s'engager dans la cause animale et l'écologie. Elle a également renoué avec la peinture et la sculpture et s'est mise à l'écriture.
Nouveauté
Nonna’s Kitchen Secrets: Pasta - Authentic Italian Recipes for Every Home Cook
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- FormatePub
- ISBN8232298609
- EAN9798232298609
- Date de parution12/11/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurHamza elmir
Résumé
Nonna's Kitchen Secrets: Pasta - Authentic Italian Recipes for Every Home CookBy Nat MastropietroStep into the heart of Italy with Nonna's Kitchen Secrets, a 23-page love letter to pasta that transforms any kitchen into a sunlit trattoria. Nat Mastropietro, drawing from Sunday mornings spent at her mother's stove, shares the soul of Italian cooking: simple, joyful, and deeply rooted in family tradition.
From the audacious Spaghetti all'Assassina-crisp-edged pasta forged in a fiery tomato bath-to the timeless Lasagna alla Bolognese layered with emerald spinach sheets, slow-simmered ragù, and velvety béchamel, every recipe is a canvas for your own flair. Discover Molise's rustic gems like Cavatelli con Sugo di Ventricina, where spicy salami sings in tomato, or Fusilli alla Molisana con Ragù di Agnello, kissed with Tintilia wine and rosemary.
These dishes are forgiving: swap pancetta for mortadella, fresh tomatoes for canned, or omit an ingredient entirely-Italy adapts. Tips abound-add a whisper of sugar to tame tomato's bite, store sauce to deepen overnight, or master "scarpetta" with bread to honor every drop. Whether you're a novice or a nonna-in-training, Nat invites you to crank up Dean Martin, pour a glass of wine, and let the kids dance while garlic sizzles.
Cooking here isn't precision; it's intuition, love, and the alchemy of turning pantry staples into memories. Bring Italy home-one plate, one story, one perfect twirl at a time.
From the audacious Spaghetti all'Assassina-crisp-edged pasta forged in a fiery tomato bath-to the timeless Lasagna alla Bolognese layered with emerald spinach sheets, slow-simmered ragù, and velvety béchamel, every recipe is a canvas for your own flair. Discover Molise's rustic gems like Cavatelli con Sugo di Ventricina, where spicy salami sings in tomato, or Fusilli alla Molisana con Ragù di Agnello, kissed with Tintilia wine and rosemary.
These dishes are forgiving: swap pancetta for mortadella, fresh tomatoes for canned, or omit an ingredient entirely-Italy adapts. Tips abound-add a whisper of sugar to tame tomato's bite, store sauce to deepen overnight, or master "scarpetta" with bread to honor every drop. Whether you're a novice or a nonna-in-training, Nat invites you to crank up Dean Martin, pour a glass of wine, and let the kids dance while garlic sizzles.
Cooking here isn't precision; it's intuition, love, and the alchemy of turning pantry staples into memories. Bring Italy home-one plate, one story, one perfect twirl at a time.
Nonna's Kitchen Secrets: Pasta - Authentic Italian Recipes for Every Home CookBy Nat MastropietroStep into the heart of Italy with Nonna's Kitchen Secrets, a 23-page love letter to pasta that transforms any kitchen into a sunlit trattoria. Nat Mastropietro, drawing from Sunday mornings spent at her mother's stove, shares the soul of Italian cooking: simple, joyful, and deeply rooted in family tradition.
From the audacious Spaghetti all'Assassina-crisp-edged pasta forged in a fiery tomato bath-to the timeless Lasagna alla Bolognese layered with emerald spinach sheets, slow-simmered ragù, and velvety béchamel, every recipe is a canvas for your own flair. Discover Molise's rustic gems like Cavatelli con Sugo di Ventricina, where spicy salami sings in tomato, or Fusilli alla Molisana con Ragù di Agnello, kissed with Tintilia wine and rosemary.
These dishes are forgiving: swap pancetta for mortadella, fresh tomatoes for canned, or omit an ingredient entirely-Italy adapts. Tips abound-add a whisper of sugar to tame tomato's bite, store sauce to deepen overnight, or master "scarpetta" with bread to honor every drop. Whether you're a novice or a nonna-in-training, Nat invites you to crank up Dean Martin, pour a glass of wine, and let the kids dance while garlic sizzles.
Cooking here isn't precision; it's intuition, love, and the alchemy of turning pantry staples into memories. Bring Italy home-one plate, one story, one perfect twirl at a time.
From the audacious Spaghetti all'Assassina-crisp-edged pasta forged in a fiery tomato bath-to the timeless Lasagna alla Bolognese layered with emerald spinach sheets, slow-simmered ragù, and velvety béchamel, every recipe is a canvas for your own flair. Discover Molise's rustic gems like Cavatelli con Sugo di Ventricina, where spicy salami sings in tomato, or Fusilli alla Molisana con Ragù di Agnello, kissed with Tintilia wine and rosemary.
These dishes are forgiving: swap pancetta for mortadella, fresh tomatoes for canned, or omit an ingredient entirely-Italy adapts. Tips abound-add a whisper of sugar to tame tomato's bite, store sauce to deepen overnight, or master "scarpetta" with bread to honor every drop. Whether you're a novice or a nonna-in-training, Nat invites you to crank up Dean Martin, pour a glass of wine, and let the kids dance while garlic sizzles.
Cooking here isn't precision; it's intuition, love, and the alchemy of turning pantry staples into memories. Bring Italy home-one plate, one story, one perfect twirl at a time.
A propos de Nat
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