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Mom’a Rosa’s Table. 1, #1
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- FormatePub
- ISBN8231096121
- EAN9798231096121
- Date de parution27/11/2025
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurWalzone Press
Résumé
Welcome to Mom'a Rosa's Table - a celebration of love, tradition, and the enduring spirit of Old Country Italy. This book is more than a collection of recipes; it is a tribute to a woman who lived for over a century, nourished generations with her hands and heart, and passed down a culinary legacy that time could never erase. Born in Rome in 1919, Mom'a Rosa lived through wars, immigrations, triumphs, and heartaches - always returning to her kitchen, where garlic sizzled, wine flowed, and bread rose with patience and pride.
Her food was never just about feeding people. It was about bringing them together. Around her table, laughter was loud, stories were sacred, and no one ever left hungry - or unnoticed. In these pages, you'll find recipes preserved from as far back as the 1800s - dishes made in stone ovens, by candlelight, with ingredients grown from the earth and wisdom handed down without written words. You'll taste the soul of Rome, the warmth of family, and the legacy of a woman whose table never turned anyone away.
This book has been over 40 years in the making.
Her food was never just about feeding people. It was about bringing them together. Around her table, laughter was loud, stories were sacred, and no one ever left hungry - or unnoticed. In these pages, you'll find recipes preserved from as far back as the 1800s - dishes made in stone ovens, by candlelight, with ingredients grown from the earth and wisdom handed down without written words. You'll taste the soul of Rome, the warmth of family, and the legacy of a woman whose table never turned anyone away.
This book has been over 40 years in the making.
Welcome to Mom'a Rosa's Table - a celebration of love, tradition, and the enduring spirit of Old Country Italy. This book is more than a collection of recipes; it is a tribute to a woman who lived for over a century, nourished generations with her hands and heart, and passed down a culinary legacy that time could never erase. Born in Rome in 1919, Mom'a Rosa lived through wars, immigrations, triumphs, and heartaches - always returning to her kitchen, where garlic sizzled, wine flowed, and bread rose with patience and pride.
Her food was never just about feeding people. It was about bringing them together. Around her table, laughter was loud, stories were sacred, and no one ever left hungry - or unnoticed. In these pages, you'll find recipes preserved from as far back as the 1800s - dishes made in stone ovens, by candlelight, with ingredients grown from the earth and wisdom handed down without written words. You'll taste the soul of Rome, the warmth of family, and the legacy of a woman whose table never turned anyone away.
This book has been over 40 years in the making.
Her food was never just about feeding people. It was about bringing them together. Around her table, laughter was loud, stories were sacred, and no one ever left hungry - or unnoticed. In these pages, you'll find recipes preserved from as far back as the 1800s - dishes made in stone ovens, by candlelight, with ingredients grown from the earth and wisdom handed down without written words. You'll taste the soul of Rome, the warmth of family, and the legacy of a woman whose table never turned anyone away.
This book has been over 40 years in the making.
