Dernière sortie
Moma Rosa in Tuscany
Moma Rosa in Tuscany 100 Recipes with Wine Pairings from the Heart of ItalyStep into the rolling hills of Tuscany and experience the flavors, traditions, and warmth of Moma Rosa's kitchen. This beautifully illustrated cookbook brings you 100 authentic Tuscan recipes, each paired with a carefully chosen Italian wine. From rustic antipasti to hearty pastas, succulent meats, fresh vegetables, and unforgettable desserts, every page is filled with flavors that carry the spirit of Italy's countryside. What makes this book truly special is its soul.
Woven throughout the recipes are stories and memories of Moma Rosa - a beloved Italian mother whose love of food, family, and tradition continues to inspire. Each dish includes not only a recipe and a photo of the finished plate, but also a wine pairing photo and tasting note, turning every meal into a celebration. Inside You'll Discover:Tuscan Antipasti like Bruschetta al Pomodoro, Crostini Toscani, and Fried Zucchini BlossomsPrimi Piatti including Pappardelle al Cinghiale, Ribollita, and Risotto al TartufoSecondi Piatti such as Bistecca alla Fiorentina, Cacciucco, and Pollo alla Cacciatora Contorni of seasonal Tuscan vegetables and rustic sidesDolci Tradizionali from Cantucci to Panforte di SienaBreads & Pizzas like Pane Toscano and Cecina Each recipe is paired with a classic Tuscan wine - Chianti Classico, Brunello di Montalcino, Vernaccia di San Gimignano, and more - with tasting notes and photos so you can serve your meals like a true Italian host.
Why You'll Love This Book Authentic Tuscan recipes passed down through generations Stunning food photography with both dish and wine images Stories of Moma Rosa that capture the heart of Italian family cooking Perfect for home cooks, food lovers, and anyone who dreams of Tuscany Moma Rosa in Tuscany is more than a cookbook - it's a journey through the vineyards, kitchens, and dining tables of Italy, guided by the loving hand of a woman whose recipes kept her family together. Bring the taste of Tuscany into your home - one recipe, one glass of wine, one story at a time.
Woven throughout the recipes are stories and memories of Moma Rosa - a beloved Italian mother whose love of food, family, and tradition continues to inspire. Each dish includes not only a recipe and a photo of the finished plate, but also a wine pairing photo and tasting note, turning every meal into a celebration. Inside You'll Discover:Tuscan Antipasti like Bruschetta al Pomodoro, Crostini Toscani, and Fried Zucchini BlossomsPrimi Piatti including Pappardelle al Cinghiale, Ribollita, and Risotto al TartufoSecondi Piatti such as Bistecca alla Fiorentina, Cacciucco, and Pollo alla Cacciatora Contorni of seasonal Tuscan vegetables and rustic sidesDolci Tradizionali from Cantucci to Panforte di SienaBreads & Pizzas like Pane Toscano and Cecina Each recipe is paired with a classic Tuscan wine - Chianti Classico, Brunello di Montalcino, Vernaccia di San Gimignano, and more - with tasting notes and photos so you can serve your meals like a true Italian host.
Why You'll Love This Book Authentic Tuscan recipes passed down through generations Stunning food photography with both dish and wine images Stories of Moma Rosa that capture the heart of Italian family cooking Perfect for home cooks, food lovers, and anyone who dreams of Tuscany Moma Rosa in Tuscany is more than a cookbook - it's a journey through the vineyards, kitchens, and dining tables of Italy, guided by the loving hand of a woman whose recipes kept her family together. Bring the taste of Tuscany into your home - one recipe, one glass of wine, one story at a time.
Moma Rosa in Tuscany 100 Recipes with Wine Pairings from the Heart of ItalyStep into the rolling hills of Tuscany and experience the flavors, traditions, and warmth of Moma Rosa's kitchen. This beautifully illustrated cookbook brings you 100 authentic Tuscan recipes, each paired with a carefully chosen Italian wine. From rustic antipasti to hearty pastas, succulent meats, fresh vegetables, and unforgettable desserts, every page is filled with flavors that carry the spirit of Italy's countryside. What makes this book truly special is its soul.
Woven throughout the recipes are stories and memories of Moma Rosa - a beloved Italian mother whose love of food, family, and tradition continues to inspire. Each dish includes not only a recipe and a photo of the finished plate, but also a wine pairing photo and tasting note, turning every meal into a celebration. Inside You'll Discover:Tuscan Antipasti like Bruschetta al Pomodoro, Crostini Toscani, and Fried Zucchini BlossomsPrimi Piatti including Pappardelle al Cinghiale, Ribollita, and Risotto al TartufoSecondi Piatti such as Bistecca alla Fiorentina, Cacciucco, and Pollo alla Cacciatora Contorni of seasonal Tuscan vegetables and rustic sidesDolci Tradizionali from Cantucci to Panforte di SienaBreads & Pizzas like Pane Toscano and Cecina Each recipe is paired with a classic Tuscan wine - Chianti Classico, Brunello di Montalcino, Vernaccia di San Gimignano, and more - with tasting notes and photos so you can serve your meals like a true Italian host.
Why You'll Love This Book Authentic Tuscan recipes passed down through generations Stunning food photography with both dish and wine images Stories of Moma Rosa that capture the heart of Italian family cooking Perfect for home cooks, food lovers, and anyone who dreams of Tuscany Moma Rosa in Tuscany is more than a cookbook - it's a journey through the vineyards, kitchens, and dining tables of Italy, guided by the loving hand of a woman whose recipes kept her family together. Bring the taste of Tuscany into your home - one recipe, one glass of wine, one story at a time.
Woven throughout the recipes are stories and memories of Moma Rosa - a beloved Italian mother whose love of food, family, and tradition continues to inspire. Each dish includes not only a recipe and a photo of the finished plate, but also a wine pairing photo and tasting note, turning every meal into a celebration. Inside You'll Discover:Tuscan Antipasti like Bruschetta al Pomodoro, Crostini Toscani, and Fried Zucchini BlossomsPrimi Piatti including Pappardelle al Cinghiale, Ribollita, and Risotto al TartufoSecondi Piatti such as Bistecca alla Fiorentina, Cacciucco, and Pollo alla Cacciatora Contorni of seasonal Tuscan vegetables and rustic sidesDolci Tradizionali from Cantucci to Panforte di SienaBreads & Pizzas like Pane Toscano and Cecina Each recipe is paired with a classic Tuscan wine - Chianti Classico, Brunello di Montalcino, Vernaccia di San Gimignano, and more - with tasting notes and photos so you can serve your meals like a true Italian host.
Why You'll Love This Book Authentic Tuscan recipes passed down through generations Stunning food photography with both dish and wine images Stories of Moma Rosa that capture the heart of Italian family cooking Perfect for home cooks, food lovers, and anyone who dreams of Tuscany Moma Rosa in Tuscany is more than a cookbook - it's a journey through the vineyards, kitchens, and dining tables of Italy, guided by the loving hand of a woman whose recipes kept her family together. Bring the taste of Tuscany into your home - one recipe, one glass of wine, one story at a time.
Les livres de Dr Paul J Peloquin Sr, PhD
8,49 €
7,49 €
9,49 €
9,49 €
Corporate Narcissism
E-book
9,49 €
17,99 €
9,49 €
Moma Rosa in Tuscany
E-book
17,99 €
12,99 €
25,99 €