Aparna Bhatt has graduated in Horticulture Science. Subsequently, she received her post graduate in Food Technology. After completing her studies, she got appointed as Assistant professor for teaching and guiding 'Food Science' students. She has a keen interest in teaching and writing. She is a freelance writer and agrihortico.com, a leading portal helps her in publishing and disseminating her ideas.
Milk and Milk Products: Instant Notes
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- FormatePub
- ISBN978-1-393-97621-9
- EAN9781393976219
- Date de parution15/03/2021
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurRelay Publishing
Résumé
MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal secretion obtained by complete milking of one or more healthy milch animals. Milk has been evolved as an ideal source of nourishment to the young ones of a particular species producing it. In many parts of the world, cow is the major source of milk for human consumption.
However, some other sources of milk like buffalo, goat, sheep, camel etc have also been employed for milk consumption.
However, some other sources of milk like buffalo, goat, sheep, camel etc have also been employed for milk consumption.




