Lost Recipes: Rediscovering Cookies
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- FormatePub
- ISBN8224252596
- EAN9798224252596
- Date de parution15/08/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurVirtued Press
Résumé
Lost Recipes: Rediscovering Cookies is a culinary journey back in time to the 19th century. Baking cookies in the 1800s was a much different experience than it is today. At the time, cookies were considered a luxury item, reserved for special occasions like weddings and holidays. Most families did not have an oven in their homes, and so they relied on community ovens or baking in hearths. The earliest cookie recipes were quite simple, typically consisting of just a few ingredients like sugar, butter, and flour.
As the 1800s progressed, new ingredients like baking powder and soda became more widely available, and recipes became more complex. New flavors like chocolate, spices, and nuts were also introduced into cookie recipes. During the 1800s, the availability of sugar increased and became more affordable, which contributed to the rise of cookies as a popular treat. With the introduction of packaged and processed foods in the late 1800s, home baking became more convenient and accessible to the average person.
As a result, cookie baking became a popular pastime in households across the country.
As the 1800s progressed, new ingredients like baking powder and soda became more widely available, and recipes became more complex. New flavors like chocolate, spices, and nuts were also introduced into cookie recipes. During the 1800s, the availability of sugar increased and became more affordable, which contributed to the rise of cookies as a popular treat. With the introduction of packaged and processed foods in the late 1800s, home baking became more convenient and accessible to the average person.
As a result, cookie baking became a popular pastime in households across the country.
Lost Recipes: Rediscovering Cookies is a culinary journey back in time to the 19th century. Baking cookies in the 1800s was a much different experience than it is today. At the time, cookies were considered a luxury item, reserved for special occasions like weddings and holidays. Most families did not have an oven in their homes, and so they relied on community ovens or baking in hearths. The earliest cookie recipes were quite simple, typically consisting of just a few ingredients like sugar, butter, and flour.
As the 1800s progressed, new ingredients like baking powder and soda became more widely available, and recipes became more complex. New flavors like chocolate, spices, and nuts were also introduced into cookie recipes. During the 1800s, the availability of sugar increased and became more affordable, which contributed to the rise of cookies as a popular treat. With the introduction of packaged and processed foods in the late 1800s, home baking became more convenient and accessible to the average person.
As a result, cookie baking became a popular pastime in households across the country.
As the 1800s progressed, new ingredients like baking powder and soda became more widely available, and recipes became more complex. New flavors like chocolate, spices, and nuts were also introduced into cookie recipes. During the 1800s, the availability of sugar increased and became more affordable, which contributed to the rise of cookies as a popular treat. With the introduction of packaged and processed foods in the late 1800s, home baking became more convenient and accessible to the average person.
As a result, cookie baking became a popular pastime in households across the country.
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