Piece Goods Manual. Fabrics described; textile, knit goods, weaving terms, etc., explained; with notes on the classification of samples.A. E. BlancoE-book19,99 €
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures AppertE-book19,99 €
Glue, gelatine, animal charcoal, phosphorous, cements, pastes and mucilagesFerdinand DawidowskyE-book19,99 €
The Jacquard Machine Analyzed and Explained. With an appendix on the preparation of jacquard cards, and practical hints to learners of jacquard designingEmanuel Anthony PosseltE-book19,99 €
A Text-book of Tanning. A treatise on the conversion of skins into leather, both practical and theoretical.Henry Richardson ProcterE-book19,99 €
Ketchup. Methods of Manufacture; Microscopic ExaminationArvill Wayne Bitting, Katherine Golden BittingE-book19,99 €
The Housekeeper's Valuable Present. Or, Lady's Closet CompanionBeing a New and Complete Art of Preparing Confects, According to Modern Practice AbbotE-book19,99 €
Fors Clavigera. Letters to the workmen and labourers of Great Britain (Volume 3 of 8)John RuskinE-book19,99 €
Ye Olde Mint. Being a brief description of the first U.S. Mint, established by Congress in the year 1792, at Seventh Street and Sugar Alley (now Filbert Street) Philadelphia StewartE-book19,99 €
Foods and Their Adulteration. Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations WileyE-book19,99 €